Egyptian Al Doha Dry Pearl Wheat Belila Fresh Natural Grains For Cooking بليلة

Description

Egyptian Al Doha Dry Hulled Wheat Belila Fresh Natural Grains
بليلة
100% Natural Premium Quality.
An easy open and close pack.
State:
D
ry Egyptian
Hulled Wheat
ready to be cooked.
Al Doha Egyptian
Hulled Wheat
contain:
High percentages of dietary
fibers, antioxidants,
proteins, and vitamins, It also works as an associate for reduction of cholesterol levels.
Al Doha Egyptian
Hulled Wheat
is preselected from the finest Egyptian wheat crop, which guarantee a high quality product, It's differentiated by its identical grains also it is free from any
impurities.
Al Doha's Products:
guarantee the best quality and purity for every grain ,which begin with the selection of the most valuable and natural crops to the processing and storage phase as our beans range passes through several stages of purification, sorting ,cleaning and polishing done by the latest electronic and mechanical technology.
Egyptian Hulled Wheat
- Pearl wheat-
Pearl Wheat is produced from fully-matured soft white wheat that is then passed through a pearling machine.
The pearling process removes the hull (the outer layer of the grain) from the kernel, which helps to lower the cooking time of the grains and extends their shelf life.
Known for its high fiber and protein content, Pearl Wheat makes a great addition to salads, soups and hot cereals.
Nutrition facts for each 100 gr per serving:
Calories 339
Kcal,
Total fat 2 g - 3%,
Cholesterol 0 gm,
Sodium 5 g - 0%,
Carbohydrates 73 g - 24%,
Protein 2 g.
Preparation Suggestion
Belila
Belila is an Egyptian breakfast made from pearl wheat.
Ingredients:
185 grams Al Doha pearl wheat 1 cup
500 mL cold water 2 cups
3 tbsp granulated sugar ~30 grams
1.5 tsp anise seed
50 grams golden raisins
Handful chopped toasted almonds garnish
milk to serve
Method:
1- In a medium pot, combine the wheat, water, sugar, anise seed, and raisins. Bring to a boil then cover and reduce the heat so that the mixture is just simmering (like you are cooking rice).
2- Cook the wheat for about 40 minutes, til the grains are a bit chewy but tender, and the water is absorbed. Fluff with a fork.
3- Serve warm in bowls with a sprinkle of chopped toasted nuts and a splash or two of cold milk.
4- Leftovers can be reheated in the microwave.
Storage instructions:
Always store in dry, cool place away from
sunlight
and any sources of pollution and
chemicals
, in low
temperature
that doesn't exceed 20
°.
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