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Pearl Barley Russian Tradition Food Army Soldier's Porridge Perlovka 900gr

$ 9.49

Availability: 91 in stock
  • Type: Barley
  • Serving Size: 900gr
  • Condition: New
  • Food Aisle: Pantry
  • All returns accepted: ReturnsNotAccepted
  • Product: Grain & Cereal
  • Brand: Mistral

    Description

    Useful properties of pearl barley
    Pearl barley
    Mistral
    900 g.
    Ingredients: pearl barley.
    Nutritional value per 100 g: protein-12.1 g, fat-0.8 g (of which Omega-3-0.04 g, Omega-6-0.62 g), carbohydrates - 73.4 g (of which fiber - 3.2 g).
    Energy value per 100 g: 355.6 Kcal/1508.7 kJ.
    Store in a dry place.
    Shelf life is 12 months.
    Mistral Trading LLC, Russia.
    Pearl barley is also very rich in amino acids. For example, it has a high content of lysine, which is involved in the production of collagen, which helps to slow down the appearance of wrinkles and helps to keep our skin smooth and elastic.
    Pearl barley is also rich in trace elements and vitamins. Cereals contain a lot of potassium, iron and calcium. There are also such elements: copper, zinc, manganese, molybdenum, cobalt, strontium, iodine, chromium, bromine, as well as phosphorus. A set of vitamins can "envy" any other cereal. Just like oatmeal, pearl barley is quite rich in vitamins of group B and A, D, E, PP.
    In terms of the amount of fiber, pearl barley is far superior to the well-respected wheat. The protein contained in pearl barley is superior in nutritional value to the protein of wheat grain.
    The lysine contained in pearl barley is involved in the production of collagen, which gives the skin smoothness and elasticity, prevents the appearance of wrinkles. Thanks to the presence of B vitamins, pearl barley will strengthen the nervous system, provide clean skin and beautiful hair. With the help of vitamin D, pearl barley will strengthen bones and teeth.
    Pearl barley is a powerful antioxidant, it contains three times more selenium than rice.
    Pearl barley also contains natural antibacterial substances: from the water that remained after soaking the barley, an antibiotic substance was isolated – gordecin, which is used to treat the skin affected by the fungus.
    A decoction of pearl barley has medicinal properties and is an excellent emollient, antispasmodic, enveloping, diuretic and anti-inflammatory agent. With the help of barley in the old days, breast diseases, constipation, obesity, cough and colds were treated.
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