-40%
Sorghum
$ 4.66
- Description
- Size Guide
Description
The popping variety of sorghum is becoming a popular healthy snack, as it pops light and tasty like popcorn, is low in calories and fat, and gluten-free. Sorghum is high in protein and can also be milled into flour for use in gluten-free recipes.Small, round and off-white in color
Nutty flavor, which is enhanced by toasting prior to cooking
Tiny round grains, about 1/8 inch wide
Naturally gluten free